Oh, and I made this yummy thing yesterday. Blueberry Galette. I found it in Cooking Light magazine. I think the only thing that makes it "lighter" than a regular blueberry pie, is that there is much less crust. There might be a little less sugar too, but certainly had all the butter of a regular pie. The Blueberries had a little sugar and some flour mixed in. Mine was like 4 inches deep of blueberries. We ate some for desert last night and then I ate the rest this morning for breakfast! (Sans ice cream.) So Stacey, what do you think!?
2 comments:
That looks divine! Need that recipe.
I love galettes! I would love to find somewhere around here to go blueberry picking - we used to go several times a week in NH. The kids would spend hours running around and eating the berries off the bushes. I am having some New England nostalgia.
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